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Cover of Consult me

Consult me

1902

Robert Kemp Philp · 541 readable pages · 1,218 recipe records · general household reference and cookbook (alphabetical domestic encyclopedia)

From the librarian's dossier · AI-generated, grounded in the scanned text

Consult Me is a sprawling household encyclopedia published in 1902 by Robert Kemp Philp, the compiler also known for Enquire Within. Organized alphabetically from Abdominal Ruptures to Yorkshire Pudding, it mixes cookery recipes, home remedies drawn from American reformed (botanical) medicine, household management advice, and rules for parlour games and card games into a single continuous run of entries. Modern readers will find recipes for beef, mutton, poultry, fish, cakes, puddings, preserves, and beverages sitting alongside remedies for ailments ranging from bronchitis to cholera to smallpox, plus instructions for billiards, whist, bezique, cricket, and croquet, gardening calendars, legal notes on landlord-tenant law and married women's property rights, and practical chemistry for inks, cements, and dyes. The book presents itself as an exhaustive one-volume reference for the Victorian and Edwardian household, aiming to answer nearly any domestic question a family might have. Its scope is genuinely encyclopedic rather than narrowly culinary, and the recipe count (over 1,200 anchored food entries) is matched by a substantial body of medicinal material (38 entries) and a smaller set of household-chemistry entries (8). Readers approaching it today should expect a snapshot of turn-of-the-century domestic life, medicine, and leisure rather than a curated modern cookbook.

The book is organized as a single alphabetical sequence of entries, running from A (Abdominal Ruptures, Abscess, Ale) through Y (Yellow Wax, Yorkshire Pudding), so that cookery, medicine, household chemistry, and games are interfiled rather than separated into distinct parts. Within this alphabetical run, entries cluster around headword topics, for example extended runs on Ale and Beer, Apples, Beef, Bezique and other card games, Cakes, Cheese and Chicken, Cholera, Ham, Lemon preparations, Mutton, Rabbit, Veal, and Wild Fowl. Some stretches are dominated by a single subject for many consecutive pages, such as the card game rules in sections 12 and 13, the cold water cure therapy in section 16, the ballroom dance instructions in sections 19 and 20, and the month-by-month gardening calendar in section 24. The final page (section 55) closes with pigment and wax recipes, a Yorkshire pudding recipe, and publisher advertisements for related reference works.

This book freely mixes cookery recipes with medicinal formulations, including remedies for serious diseases such as smallpox, cholera, diphtheria, epilepsy, and typhus fever, using period botanical and chemical treatments (including opium-based preparations, mercury-adjacent compounds, and other substances) that are not safe or appropriate by modern medical standards and should not be followed. Household chemistry entries for cements, dyes, blacking, and inks may involve hazardous materials such as corrosive sublimate and other toxic substances not flagged as dangerous in the original text. Some entries reflect obsolete veterinary and even pest-control practices (poisons and traps) that would not meet modern safety standards. Because the summaries are mechanically derived from OCR and automated section gating, headings and recipe titles may contain transcription inconsistencies, inconsistent capitalization, or fragmentary phrasing; exact wording of any given recipe should be verified against the original page images rather than trusted from summary text alone.

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Recipes from this book

1,213 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.

Acetous Cataplasm or Poulticep. 5Acid Dropsp. 6Fine Welsh Alep. 9Strong Beerp. 9Windsor Alep. 10Mulled Alep. 10Almond Cakesp. 10Almond Cakep. 10Almond Cheesecakesp. 11Almond Pudding, Smallp. 11Almond Pudding, Bakedp. 11Amber Puddingp. 12Ammonia Solution for Common Usep. 13Ammonia for Grease Spotsp. 13Anchovy Saucep. 15Anchovy Toastp. 15Anodyne Fomentationp. 17Antibilious Pillsp. 17Anticholera Powderp. 17Antiscorbutic Drinkp. 17Apple, Currant, or Damson Dumplingsp. 20Apple Egg Puddingp. 20Apple Frittersp. 21Apple Gingerp. 21Ginger Applesp. 21Apple Jamp. 21Apple Jellyp. 21Apple Marmaladep. 21Apple Piep. 21Apple Preservep. 22Apple Puffsp. 22Apple Pudding, Americanp. 22Apple Pudding, Bakedp. 22Apple Pudding, Boiledp. 22Apple Pudding, Swissp. 22Apple Sauce for Goose or Roast Porkp. 22Baked Applesp. 22Apple Snowballsp. 22Apples in Jellyp. 23Apple Syrupp. 23Apple, or Gooseberry Triflep. 23Apple Waterp. 23Apple Winep. 23Apricot Cakesp. 24Apricot Jamp. 24Apricot Jellyp. 24Apricot Puddingp. 24Apricots to Preserve in Jellyp. 25Apricots to Preserve Greenp. 25Arrow-Root Blanc-Mangep. 26

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Read the book

541 readable pages. A dot marks pages with recipe records.

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