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Apple Pudding, Swiss
From Consult me, 1902
Serves 1
Flavour with cinnamon, nutmeg, etc.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 22. The excerpt below is the record exactly as published.
APPLE PUDDING, Swiss.— Butter a deep dish ; put into it a layer of bread crumbs ; then a layer of finely chopped suet; a thick layer of finely chopped apples, and a thick layer of sugar
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