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Apple Sauce for Goose or Roast Pork
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 22. The excerpt below is the record exactly as published.
APPLE SAUCE, for Goose or Roast Pork. — Pare, core, and slice some apples, and put them in a strong jar, into a pan of water. When suffi- ciently boiled, bruise to a pulp, adding a little butter, and a little brown sugar
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