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1902

Page 388 · 1 recipe record on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
PLAICE. — Sprinkle with salt, and keep 24 hours ; then wash and wipe dry ; wet it over with egg, and cover with crumbs of bread ; take some lard, or fine dripping, and two table-spoonfuls of vinegaPlaicer, boiling hot ; lay the fish in, and fry it a fine colour ; drain it from the fat, and serve with fried parsley round, and anchovy sauce. PLASTER, Adhesive. — Take of common plaster, half a pound; of Burgundy pitch, a quarter of a pound. Melt them together. This plaster is generally used for keeping on other dressings. PLASTER, Anodyne. See page 20. PLASTER, Blistering. — Take of Venice turpentine, six ounces ; yellow wax, two ounces ; Spanish flies, in fine powder, three ounces ; powdered mus- tard, one ounce. Melt the wax, and while it is warm, add to it the tur- pendne, taking care not to evaporate it by too much heat. After the turpentine and wax are sufficiently incorporated, sprinkle in the powders, continually sdrring the mass till it be cold. PLASTER, Common.— Take of common olive oil, six pints ; litharge, reduced to a fine powder, lbs. Boil the litharge and oil together over a gentle fire continually stirring them, PLA 310 PLE and keeping always half a gallon of ! water in the vessel ; after they • have boiled three hours, a little of the plaster may be put in cold water, to try if it be of a proper consistence ; then cool, and press the water well out of it. This water is applied in slight wounds and excoriations of the skin; it keeps the part soft and warm, and defends it from the air, which is all that is neces- sary in such cases. PLASTER FIGURES, to Bronze. — For the ground, after it has been sized and rubbed down, take Persian blue, verditer, and spruce ochre. Grind them separately in water, turpen- tine, or oil, according to the work, and mix them in such proportion as will pro- duce the colour desired. Then grind Dutch metal on a part of the composi- tion; laying it with judgment on the prominent part of the figure, which pro- duces a fine effect. PLASTER, Gum. — Take of the common plaster, four pounds ; of gum ammoniac and galbanum, strained, of each, half a pound. Melt them to- gether, and add, of Venice turpentine, six ounces. This plaster is used as a digestive, and likewise for discussing indolent tumours. PLASTER for the Stomach. — Take of gum plaster, half a pound ; camphorated oil, an ounce and a half ; 10 drops each of the oil of mace, and mint ; black pepper, or cayenne, 1 oz. Melt the plaster, and mix with it the oil; then sprinkle in the pepper, re- duced to a fine powder. This, spread upon soft leather, and applied to the region of the stomach, will be of service in flatulencies arising from hysteric and hypochondriac affec- tions. A few drops of oil of mint, may be rubbed upon it before it is applied. PLASTER, Warm.— Take of gum plaster, one ounce ; blistering plaster, two drachms ; melt them over a gentle fire. This plaster is useful in the sciatica, and also in rheumatic pains. Should it blister, use less of the blister- ing paste. Renew after 8 days. It ought, however, to be worn for some time, and to be renewed at least once a week. ' j. PLASTIC " MATERIAL for forming various objects new. |