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1902

Page 41 · 2 recipe records on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
BALM WINE.— Take 40 lbs. of sugar, and 9 gallons of water, tjoil it gently two hours, skim it well, and put it into a tub to cool. Take 2% lbs. of the tops of balm, bruised, and put them into a barrel with a little new yeastBalm Wine; and when the liquor is cold, pour it on the balm. Stir it well together, and let it stand twenty-four hours, stirring it often. Then close it up, and let it stand six weeks. Rack it off, and put a lump of sugar into each bottle. Cork well ; it will be better the second year than the first. BALM OF GILEAD, Decoc- tion of, and Tincture of. — These form excellent remedies for coughs, asthma, wheezing, &c. Populous bal- somefera, or balsoiu poplar, belongs to America; but it may be obtained by applying to the Medical Botanists. For the decoction, simmer t ounce of the buds in a quart of soft water, down to half a pint. Take a wine glassful or more, when the cough is troublesome. BAL 40 BAR. — For the Tincture., Infuse 2 ounces of the buds in a quart of good rum, and 4 ounces of sugar. Digest for four days. Take two or three tea-spoonfuls at a time. It greatly relieves cough, pains in the chest, and other pulmonary affections. BALM ON Y. — An American plant. It is a good tonic, antibilious and stimularit. It is very bitter, and purgative. Hence it may be used in constipation, indigestion, loss of appe- tite, and general debility, with great effect ; also in complaints of the liver and ague, and in jaundice. It is a good anthelmentic, soon ridding chil- dren of worms. Make an infusion with one eighth of a pint basin of loose leaves, fill with boiling water and steep, drink the whole in the course of the day, and repeat 3 or 4 days, or until well. If taken in powder from 4 to 8 grains. It is also used as an injection for children troubled with worms. BALSAM FOR COUGHS AND COLDS. — Tincture of tolu, and compound tincture of benzoin, of each, one ounce ; rectified spirit, two ounces ; syrup of blood-root, a table- spoonful. ( See Blood-root Syrup.) Mix. Dose, a teaspoonful. BALSAM, Locatilla’s. — Olive- oil, one pint ; oil of turpentine and yel- low wax, of each half a pound ; red saunders, six drachms. Melt the wax with part of the oil over a gentle fire, then add the remainder of the oil of tur- pentine ; afterwards mix in the saunders, reduced to powder, and stir till the balsam is cold. This balsam is recommended in erosions of the intestines, the dysentery, hemorrhages, internal bruises, and in some complaints of the breast. Out- wardly it is used for healing and clean- sing wounds and ulcers. The dose, internally, is two scruples to two drachms. BALSAMIC MIXTURE.- — Balsam of Capiva, 3 ozs. ; oil of juniper, 30 drops ; gum arabic, dissolved in water, a sufficient quantity ; a cupful of spring water, and 1 oz. each of proof spirit, and syrup of marshmallows. Mix. Good for urinary affections. BANBURY CAKES. Take 3 lbs. of flour, i lb. of butter nibbed | into the flour, mix it with milk and a little balm ; about two ounces for a penny ; roll them round, then put sugar, currants, and a little of the essence of lemonsBanbury Cakes in the middle ; make them up long and bake them in a hot oven. BANBURY CAKES. Roll