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Apple Snowballs
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
73Calories
2 gProtein
23 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories73 kcal
Protein2 g
Carbohydrates23 g
Fiber15 g
Sugars4.4 g
Total Fat1 g
Saturated Fat0.3 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium20 mg
Potassium233 mg
Calcium216 mg
Iron1.8 mg
Magnesium31 mg
Phosphorus20 mg
Zinc0.5 mg
Copper0.1 mg
Manganese3.9 mg
Vitamin D0 mcg
Vitamin C129 mg
Vitamin A4.2 mcg
Vitamin E0.8 mg
Vitamin K8.7 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.5 mg
Folate15 mcg
Choline11 mg
Caffeine0 mg
Water83 g
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 22. The excerpt below is the record exactly as published.
APPLE SNOWBALLS— Swell rice in milk, and strain it off, and hav- ing pared and cored apples, put the rice round them, tying each up in a cloth. Put a bit of lemon peel, a clove, or cinnamon in each
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