COLONEL PUDDING.—
Pour a pint and a % of boiling milk and
cream upon some of the choicest biscuits
grated ; they must be very light ; add
the yolks of 4 eggs and the whites of 2,
some grated nutmeg, a spoonful of flour,
some fine sugar, a little brandy, some
candied lemon, and lemon juice accord-
ing to tas✪ Colonel Puddingte. Butter a basin, boil 1 hour,
serve it with melted butter, wine, and
sugar.
COLOURINGS FOR JEL-
LIES, ICES, OR CAKES.—
For a beautiful red, boil fifteen grains
of cochineal in the finest powder, with a
dram and a half of cream of tartar, in
half a pint of water, very slowly, half an
hour. Add in. boiling a bit of alum the
size of a pea. Or use beet-root sliced,
and some liquor poured over.
For white, use almonds finely pow-
dered, with a little drop of water ; or
use cream.
For yellow, yolks of eggs, or a bit of
saffron steeped in the liquor and
squeezed.
For green, pound spinach-leaves or
beet-leaves, express the juice, and boil
in a tea-cupful of water in a saucepan,
in order to take off the rawness.
COLOURING MATTER.—
A chemist of Lyons states that the col-
ouring matter of any tree may be known
by the colour of its fruit ; and advises
the boiling of the bark with lime, when
a precipitate will be formed of the same
colour as its fruit. Several of the new
vegetable dyes have thus been dis-
covered.
COLTSFOOT. — This plant is
well known. The leaves are the basis
of the British herb tobacco. It has de-
mulcent bitter qualities, and is slightly
tonic and stomachic. The leaves smok-
ed are useful in asthma. Dr. Cullen
found a strong decoction of the leaves
beneficial in scrofula cases — and to suc-
ceed where sea-water had failed. It
should be persevered in. Dr. Percival
found it useful in hectic diarrhoea. A
decoction with wormwood has done
wonders in gravel and stone.
COLTSFOOT SYRUP.-Colts-
foot, s ozs. ; balm and hyssop, 1 oz.
each ; horehound, % oz. Boil in a
quarts of water down to 1 quart ; strain,
add 1 lb. or more of sugar ; boil till as
thick as honey. For cough or shortness
of breath, take a teaspoonful occasion-
ally.
COLTSFOOT LOZENGES.
— To a pint of water add one handful of
coltsfoot leaves ; boil down to a gill,
strain it, when cold, and add % lb. of
sugar. Boil to a syrup. Strain again
and put to it as much common liquorice
as will give it consistency✪ Coltsfoot Lozenges. Then form
it into any shape you please.
COMFITS.— Take 1 lb. of raw
sugar, and make it into syrup with
water ; then take 1 lb. of coriander
seeds, and dip them in the syrup ; then
put the seeds into a sieve with a little
flour✪ Comfits, shake them well in it, and place
them to dry. Keep steeping them in
the syrup, adding flour, and drying them
till they are of the size you want them
to be. Caraway Comfits are made
the same way. The colouring for com-
fits is rose or Dutch pink.
COMMON STRENGTHEN-
ING PLASTER.— Yellow resin,
% lb. ; beeswax, 3 ozs. ; cayenne pep-
COM
CON
134
per, 1 os, ; spirits of wine, half a pint
or more. Simmer carefully till the spirits
are almost evaporated. When nearly
cold, add camphor, 1 oz. ; oil of sassa-
fras, 1 }£ drachm ; opium, 1 drachm.
As a strengthening plaster, it always
gives relief.
COMPOSITION POWDER.
Thompson' s, See Robinson's Family
Consult me
1902Page 161 · 3 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
COLONEL PUDDING.— Pour a pint and a % of boiling milk and cream upon some of the choicest biscuits grated ; they must be very light ; add the yolks of 4 eggs and the whites of 2, some grated nutmeg, a spoonful of flour, some fine sugar, a little brandy, some candied lemon, and lemon juice according to taste. Butter a basin, boil 1 hour, serve it with melted butter, wine, and sugar.
COLOURINGS FOR JEL- LIES, ICES, OR CAKES.— For a beautiful red, boil fifteen grains of cochineal in the finest powder, with a dram and a half of cream of tartar, in half a pint of water, very slowly, half an hour. Add in. boiling a bit of alum the size of a pea. Or use beet-root sliced, and some liquor poured over.
For white, use almonds finely powdered, with a little drop of water; or use cream.
For yellow, yolks of eggs, or a bit of saffron steeped in the liquor and squeezed.
For green, pound spinach-leaves or beet-leaves, express the juice, and boil in a tea-cupful of water in a saucepan, in order to take off the rawness.
COLOURING MATTER.— A chemist of Lyons states that the colouring matter of any tree may be known by the colour of its fruit ; and advises the boiling of the bark with lime, when a precipitate will be formed of the same colour as its fruit. Several of the new vegetable dyes have thus been discovered.
COLTSFOOT. — This plant is well known. The leaves are the basis of the British herb tobacco. It has demulcent bitter qualities, and is slightly tonic and stomachic. The leaves smoked are useful in asthma. Dr. Cullen found a strong decoction of the leaves beneficial in scrofula cases — and to succeed where sea-water had failed. It should be persevered in. Dr. Percival found it useful in hectic diarrhoea. A decoction with wormwood has done wonders in gravel and stone.
COLTSFOOT SYRUP.-Coltsfoot, s ozs. ; balm and hyssop, 1 oz. each ; horehound, % oz. Boil in a quarts of water down to 1 quart ; strain, add 1 lb. or more of sugar ; boil till as thick as honey. For cough or shortness of breath, take a teaspoonful occasionally.
COLTSFOOT LOZENGES. — To a pint of water add one handful of coltsfoot leaves ; boil down to a gill, strain it, when cold, and add % lb. of sugar. Boil to a syrup. Strain again and put to it as much common liquorice as will give it consistency. Then form it into any shape you please.
COMFITS.— Take 1 lb. of raw sugar, and make it into syrup with water ; then take 1 lb. of coriander seeds, and dip them in the syrup ; then put the seeds into a sieve with a little flour, shake them well in it, and place them to dry. Keep steeping them in the syrup, adding flour, and drying them till they are of the size you want them to be. Caraway Comfits are made the same way. The colouring for comfits is rose or Dutch pink.
COMMON STRENGTHEN- ING PLASTER.— Yellow resin, % lb. ; beeswax, 3 ozs. ; cayenne pep-
COM
CON
per, 1 os, ; spirits of wine, half a pint or more. Simmer carefully till the spirits are almost evaporated. When nearly cold, add camphor, 1 oz. ; oil of sassafras, 1 }£ drachm ; opium, 1 drachm. As a strengthening plaster, it always gives relief.
COMPOSITION POWDER.
Thompson' s, See Robinson's Family
Records on this page
Colonel PuddingColtsfoot LozengesComfits