Apple Egg Pudding

Ingredients

• an egg
• a gill of water or milk
• seven or eight tablespoonfuls of flour
• half a spoonful of salt
• three apples

Method

1. 1

   Beat an egg well, then add water or milk, flour, and salt.

2. 2

   Mix well together.

3. 3

   Pare and cut the apples into pieces and stir them into the batter.

4. 4

   Boil the whole in a cloth for an hour and a quarter if in a basin, a little longer.

5. 5

   Serve with melted butter flavoured with lemon.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 20. The excerpt below is the record exactly as published.

APPLE EGG PUDDING.— Beat an egg well ; then add a gill of water or milk, seven or eight table- spoonfuls of flour, and half a spoonful of salt ; mix well together. Pare and cut into pieces three apples

Cook this with the app: pantry check, scaling, and the assistant.