of Swede Turnips
• 1
18
I
1 f
of Onions
I#
l6
I
ft
of Broad Beans
II
IO
I
ft
of Kidney Beans
II
9
I
II
of Green Peas ...
II
9
I
II
of Apples
II
16
z
1 1
of Pears
1 1
18
z
II
of Gooseberries
1 1
16
z
II
of Plums, Damsons,
and
all Stone Fruit
1 1
18
WEIGHT of ENGLISH GOLD
AND SILVER COINS.
Sovereign
Half Sovereign
Crown
Half Crown
Florin
Shilling
Sixpence
dwt. gr.
3%
13 'A
4
2
6
IS
19
5
2
18
9
7
3
1
4-11
z-11
6- 1 1
3-ii
7- 11
WELSH PUDDING.— Melt *
lb. of butter gently ; beat it with the
yolks of eight, and whites of four eggs ;
mix in 6 ozs. of loaf sugar, and the rind
of a lemon grated✪ Welsh Pudding. Put a paste into a
dish for turning out, and pour the above
in, and bake it.
WELSH RABBIT, or RARE-
BIT.— See page 328.
WEN, to Cure. — Take a lime-
stone and slake it in soap lees ; then
mix it with a little soap. Spread it as
a plaster, and apply it to the. wen, and
often anoint it with the lees in which
the lime was slaked. It will sink and
destroy the wen.
WEN, to Cure a. — Wash it
with common salt dissolved in water
every day, and it will be removed in a
short time. Or make a strong brine of
alum-salt ; simmer it over the fire.
When thus prepared, wet a piece of
cloth in it every day, and apply it con-
stantly for one month, and the pro-
tuberance will disappear.
WHIPPED CREAM— To one
quart of good cream, put a few drops of
bergamot water, a little orange flower
water, and £ lb. of sugar. When it is
dissolved, whip the cream to a froth,
and take it up with a skimmer ; drain
on a sieve, and if for icing, let it settle
half an hour before you put it into cups
or glasses. Use that which drops into
the dish under the sieve, to make it
froth the better, adding two whites of
eggs✪ Whipped Cream. Coloured powdered sugar may,
if you like, be sprinkled at the top of
each.
WHIPPED CREAM with
COFFEE. — Make the coffee by
boiling, simmering, or filtering, as best
suits the family taste. While making,
for coffee enough for six people, whip
half a pint of rich cream to a thick
froth. Put into each cup the desired
amount of sugar and a tablespoonful
of boiled cream✪ Whipped Cream with Coffee, and pour the coffee
over it ; then pour on top gently a
tablespoonful of the whipped cream, or
more, if much cream is agreeable, and
stir it gently.
If cream is not plentiful, use half
cream and half milk, or only milk, and
add to it the whites of two eggs — for the
above quantity — beaten stiff. Put the
coid milk into a bowl, and set the bowl
into a kettle of boiling water — enough
water to reach half way up the side of
the bowl or pitcher ; then stir in the
beaten whites gently till the milk is
scalding, not boiling hot; pour into
the cream pitcher and send to the
table.
This makes delicious coftee.
WHIST, SOLO.— 1. The points
In order of merit are as follows : —
WHI
418
WHI
A. Proposition and Acceptance or
General,
B. Solo.
C. Misere.
D. Abondance.
E. Misere Ouvert.
F. Abondance Declare.
Proposition and Acceptance
Consult me
1902Page 526 · 3 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
of Swede Turnips
• 1
1 f
of Onions
I#
ft
of Broad Beans
IO
ft
of Kidney Beans
of Green Peas ...
of Apples
z
1 1
of Pears
1 1
z
of Gooseberries
1 1
z
of Plums, Damsons,
and
all Stone Fruit
1 1
WEIGHT of ENGLISH GOLD AND SILVER COINS.
Sovereign Half Sovereign
Crown
Half Crown
Florin
Shilling
Sixpence
dwt. gr. 3½gr.
13 'A
IS
4-11
z-11
6- 1 1 3-ii
7- 11
WELSH PUDDING.— Melt * lb. of butter gently ; beat it with the yolks of eight, and whites of four eggs ; mix in 6 ozs. of loaf sugar, and the rind of a lemon grated. Put a paste into a dish for turning out, and pour the above in, and bake it.
WELSH RABBIT, or RARE- BIT.— See page 328.
WEN, to Cure. — Take a limestone and slake it in soap lees ; then
mix it with a little soap. Spread it as a plaster, and apply it to the. wen, and often anoint it with the lees in which the lime was slaked. It will sink and destroy the wen.
WEN, to Cure a. — Wash it with common salt dissolved in water every day, and it will be removed in a short time. Or make a strong brine of alum-salt ; simmer it over the fire. When thus prepared, wet a piece of cloth in it every day, and apply it constantly for one month, and the protuberance will disappear.
WHIPPED CREAM— To one quart of good cream, put a few drops of bergamot water, a little orange flower water, and £ lb. of sugar. When it is dissolved, whip the cream to a froth, and take it up with a skimmer ; drain on a sieve, and if for icing, let it settle half an hour before you put it into cups or glasses. Use that which drops into the dish under the sieve, to make it froth the better, adding two whites of eggs. Coloured powdered sugar may, if you like, be sprinkled at the top of each.
WHIPPED CREAM with COFFEE. — Make the coffee by boiling, simmering, or filtering, as best suits the family taste. While making, for coffee enough for six people, whip half a pint of rich cream to a thick froth. Put into each cup the desired amount of sugar and a tablespoonful of boiled cream, and pour the coffee over it ; then pour on top gently a tablespoonful of the whipped cream, or more, if much cream is agreeable, and stir it gently.
If cream is not plentiful, use half cream and half milk, or only milk, and add to it the whites of two eggs — for the above quantity — beaten stiff. Put the coid milk into a bowl, and set the bowl into a kettle of boiling water — enough water to reach half way up the side of the bowl or pitcher ; then stir in the beaten whites gently till the milk is scalding, not boiling hot; pour into the cream pitcher and send to the table.
This makes delicious coftee.
WHIST, SOLO.— 1. The points In order of merit are as follows : —
WHI
WHI
A. Proposition and Acceptance or General,
B. Solo.
C. Misere.
D. Abondance.
E. Misere Ouvert.
F. Abondance Declare.
Proposition and Acceptance
Records on this page
Welsh PuddingWhipped CreamWhipped Cream with Coffee