Apple Marmalade
From Consult me, 1902
Serves 8
Too much lemon peel will make it bitter.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 21. The excerpt below is the record exactly as published.
APPLE MARMALADE.— Scald apples till they will pulp from the core ; then take an equal weight of sugar
Cook this with the app: pantry check, scaling, and the assistant.