Acid Drops
From Consult me, 1902
Serves 2
Can be adjusted for taste.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 6. The excerpt below is the record exactly as published.
ACID DROPS. — Boil i lb. of sugar in a cupful of water over a slow Are for half an hour, till half candied ; then add lemon juice, or citric acid, or tartaric acid, according to taste. A little dissolved gum Arabic
Cook this with the app: pantry check, scaling, and the assistant.