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Almond Pudding, Small
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 11. The excerpt below is the record exactly as published.
ALMOND PUDDING, Small. — Pound eight ounces of almonds, and a few bitter, with a spoonful of water ; mixed with four ounces of butter warm- ed, four yolks and two whites of eggs, sugar to taste, two spoonfuls of cream, and one of brandy
Cook this with the app: pantry check, scaling, and the assistant.