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1902

Page 317 · 2 recipe records on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
1. Every contract hereafter entered Into by a married woman, otherwise than aa agent (a) shall be deemed to be a contract! entered into by her with respect to and to bind her separate property whether she is or is not in fact, possessed of or entitled to any separate property at the time when she enters into such contract, (b) shall bind all separate property which she may at that time or thereafter be possessed of or en- titled to, and (e) shall also be enforceable by process of law against all property which she may thereafter while discovert be pos- sessed of or entitled to. Provided that no- thing in this section contained shall render available to satisfy any liability or obliga- tion arising out of such contract, any sep- arate property which at that time or there- after she is restrained from anticipating. a. In any action or proceeding now or hereafter instituted by a woman or by a next friend on her behalf, the court before which such action or proceeding is pending shall have jurisdiction by judgment or order from time to time to order payment of the costs of the opposite party out of property which is subject to a restraint on anticipation, and may enforce such pay- ment by the appointment of a receiver, and the sale of the property or otherwise as may be just. 3. Section 34 of the Wills Act, 1837, shall apply to the will of a married woman made during coverture, whether she is or is not possessed of or entitled to any separate property at the time of making it, and such will shall not require to be re- executed or republished after the death of her husband. 4. Sub sections 3 and 4 of section one of Married Women’s Property Act, 1883, are hereby repealed. The Act does not apply to Scotland. MARROW PUDDING.— Pour a pint of cream boiling hot on the crumbs of a penny loaf, or French roll; cut iB>. of beef marrow very thin; beat 4 eggs wells add a glass of brandy, with sugar and nut- meg to taste, and mix all well together. It may be either boiled or baked, 40 or 50 min- utes ; cut 2 ozs. of citron very thinMarrow Pudding, and stick them all over it when you dish it up. MARSHMALLOW. — Decoc- tions of this plant are very useful where the natural mucus has been abraided from the coats of the intestines : in catarrhs from a thin rheum. It is emollient and demul- cent. It is good in diseases of the urinary organs, when the urine is hot and defi- cient; and it is of great value in dysentery, bronchitis, &c. Two or three ozs. of the fresh roots may be boiled in a quarts of water, down to 1 quart; strain; add 1 or. of gum arable. It will be more palatable by adding liquorice-root, or raUins and sugar to sweeten it. MAR 255 TvTFA MARSHMALLOW LOZEN- GES.— Pound cleaned marshmal- low roots to a pulp ; boil 1 K lb. of loaf sugar, 6 or 8 ors. of rose water to a solid consistence ; add 4 ozs. of the marsh- mallow pulMarshmallow Lozengesp ; whisk the whole well ; place it over a gentle heat, to dry up the moisture, stirring all the time ; and when a good paste has formed, empty it on buttered paper ; roll out and cut into forms. They are excellent for coughs, asthma, .d even consumptions, especially if a little orris root, liquorice, or white poppy seeds powdered be added, with a little gum arabic, or gum tragacanth.