vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Apple Pudding, Baked
From Consult me, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 22. The excerpt below is the record exactly as published.
APPLE PUDDING, Baked.— Pare and quarter four large apples ; boil them tender with the rind of a lemon, in so little water, that when done, none may remain; beat them quite fine in a mortar ; add the crumb of a small roll, four ounces of butter melted, the yolks of five, and whites of three eggs
Cook this with the app: pantry check, scaling, and the assistant.