FoodNetArchive

Consult me

1902

Page 421 · 1 recipe record on this page

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
RENNET, for Curdling Cheese, to Prepare. — Take the stomach of a calf as soon as it is killed, and scour inside and out with salt, after it is cleared of the curd always found in it. Let it drain a few hours ; then sew it up with two good handfuls of salt in it, or stretch it on a stick well salted, or keep it in the salt wet, and soak a bit, which will do over and over again by adding fresh water. RESIN OINTMENT.— Yel- low wax, 3 ozs. ; white resin, 6 ozs. ; hog’s lard, 8 ozs. Melt together slow- ly, stirring it till it is intimately mixed. It is very good for bums and scalds, for dressing blisters, when a discharge must be kept up for a few days ; it has a stimulating influence. RESPIRATION. It is not every person that knows how to breathe. Our artificial modes of living, sedentary habits, cramped attitudes, the constraint of clothing, weaken and compress the respiratory organs, and hinder their development. The breath is shortened, and life is shortened in consequence. Animals breathe with the whole body. Well-developed persons in full health breathe in the same way. The vivifying air goes to the bottom of the lungs, and the entire system seems to swell and undulate, and sink again at the flow and ebb of the atrial tide ; but the seam- stress over her sewing, the editor over his desk, the sloth who sits on a curve of his spinal column, the young lady whose waist is compassed by the smallest possible girdle, use only the top of the RES 336 mm Jungs in respiration, wearing out that portion of them, while the lower portion is left to decay for want of proper exer- cise. Consumption is most commonly the result of imperfect respiration ; and many other evils point back to the same cause. The throat becomes diseased, and the voice weak and hollow, so that utterance is painful to both speaker and hearer. Let every person who reads this, watch himself, and see whether respiration is deep and full, or shallow and short. If the latter, this is what he must do : correct his atdtudes, always sitting erect ; loosen his clothing, so that there will be plenty of play for the lower muscles used in the process of breathing ; and regularly each day exer- cise those muscles by filling his lungs and expanding his chest, especially in the depths of it, by muscular discipline of the shoulders and arms, by reading and talking with the lungs well filled, and by making the respiration at all times as long and deep as possible. RESTORATIVE. WINE BITTERS.— Quassia, J oz. ; golden seal, 2 drachms ; bitter-root, 2 drachms ; cayenne pepper, 2 drachms ; whitewood bark, 2 drachms. Bruise all, and add 1 pint of Hollands gin, and 2 quarts of wine. A less quantity may be made. Dose, a table-spoonful or two twice a day. Remarkably useful in indigestion. Restorative Wine BittersRestorative Wine Bitters, Dr. Thompson's. — Balmony bark, 1 part ; poplar bark, 5 parts. Boil in water suffi- cient to strain from 1 lb. 2% gallons of water, to which add — sugar, 3% lbs. ; nerve powder, 2% ozs. ; while hot, strain and add — best Malaga wine, 3)4 gallons ; tincture of meadow-fern, 1 quart ; prickly ash seeds, 1 quart. — A less quantity may be made. Dose, from half to a wine-glassful twice a day. — These bitters are priceless. They are sure to correct the bile, and create an appetite, by giving tone to the digestive powers, and may be freely used, both as a restorative, and as a preventive of disease.