Seed-lac, 6 ozs. ; amber, or copal, well
ground, 3 ozs. ; dragon’s blood, 40 grs. ;
extract of red sandal wood, 30 grs. ;
saffron, 36 grs. ; pounded glass, 4 ozs. ;
pure alcohol, 40 ozs. Expose the article
to a gentle heat, and dip it into the
varnish a or 3 times. This varnish is
durable, beautiful in colour, and may bo
cleaned with water and a bit of dry rag.
LACQUER, Pale, for Tin-
plate.— Best alcohol, 8 ozs. ; turme-
ric, 4 drs. ; hay saffron, a scs. ; dragon’s
blood, 4 scs. ; red sanders, 1 sc. ; shel-
lac, 1 oz. ; gum sandarach, 2 drs. ; gum
mastic, 2 drs. ; Canada balsam, 2 drs. ;
when dissolved add spirits of turpentine
80 drops.
LACQUERED ARTICLES.
— Ormolu, Candelabra, Mosaic Gold,
Gilt, Jewelry, &V. to clean. — Wash or
brush them with soap and hot water.
Dry and rub with wash leather. Acids
must not be used.
Or, take rotten stone, 1 oz., finely
powdered ; oil, a teaspoonful ; oxalic
acid, 2 drs. ; water sufficient to make
into a paste.
LACQUER, for Philosophical
Instruments. — Alcohol, 80 ozs.;
gutta percha, 3 ozs. ; gum sandarach, 8
ozs. ; gum elemi, 8 ozs. ; dragon’s
blood, 4 ozs. ; seed lac, 4 ozs. ; terra
merita, 3 ozs. ; saffron, 8 grs. ; pulver-
ized glass, 12 ozs.
LA CROSSE is a game equally
suitable for male or female and can be
played either in winter or summer. Its
origin is said to be Indian.
Rules of La Crosse.
1 That the “ Crosse ” may be of any
length to suit the player, but the woven
network must be bagged, nor of a
greater width than one foot.
2 That the ball be of solid india-
rubber, not more than seven nor less
than six inches in circumference. It
must be furnished by the challenging
party.
3 That, when practicable, the goals
shall be placed at not more than 250, or
less than 150 yards apart, and that the
ground be not more than 100, nor less
than sixty yards wide ; that the goals be
upright posts seven feet apart, with a
tape or bar across them, six feet from
the ground. 4
4 That the game be started by a ball
being placed on the ground opposite the
centre flag between two players on op-
posite sides, who shall “ tussel ” for the
ball. Thl3 is called “facing.”
LAM
228
LAM
5 When the ball goes out of bounds,
It shall be thrown in by the player who
first touches it with his crosse ; when it
goes behind goal without passing
through goal, it shall be thrown out
by one of the players on the side
behind whose goal it has passed.
6 That the ball shall not be hit or
kicked.
7 No player shall wear spiked soles.
8 That the ball must not be caught,
thrown, or picked up with the hand,
except in the case of Rule 9 ; but a ball
coming in the air may be blocked or
patted away with the hand to protect
the face or body ; otherwise it must not
be touched.
9 Goal-keepers may stop the ball in
any way.
10 A goal is obtained when the ball
Is in any way whatever caused by a
player on either side to pass between the
goal posts and under the bar or tape,
except when kicked by one of the
attacking side.
11 Players shall not hold each other,
nor grasp an opponent's crosse ; neither
shall they deliberately trip or strike each
other.
12 After each game the players shall
change goals unless otherwise agreed.
13 A match shall be decided by a
majority of goals won by either side
during the time specified for play.
14 Twelve players shall constitute a
fuU field.
Consult me
1902Page 280
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Seed-lac, 6 ozs. ; amber, or copal, well ground, 3 ozs. ; dragon’s blood, 40 grs. ; extract of red sandal wood, 30 grs. ; saffron, 36 grs. ; pounded glass, 4 ozs. ;
pure alcohol, 40 ozs. Expose the article to a gentle heat, and dip it into the varnish 2 or 3 times. This varnish is durable, beautiful in colour, and may be cleaned with water and a bit of dry rag.
LACQUER, Pale, for Tinplate.— Best alcohol, 8 ozs. ; turmeric, 4 drs. ; hay saffron, 4 scs. ; dragon’s blood, 4 scs. ; red sanders, 1 sc. ; shellac, 1 oz. ; gum sandarach, 2 drs. ; gum mastic, 2 drs. ; Canada balsam, 2 drs. ; when dissolved add spirits of turpentine 80 drops.
LACQUERED ARTICLES.
— Ormolu, Candelabra, Mosaic Gold, Gilt, Jewelry, &V. to clean. — Wash or brush them with soap and hot water. Dry and rub with wash leather. Acids must not be used.
Or, take rotten stone, 1 oz., finely powdered ; oil, a teaspoonful ; oxalic acid, 2 drs. ; water sufficient to make into a paste.
LACQUER, for Philosophical Instruments. — Alcohol, 80 ozs.; gutta percha, 3 ozs. ; gum sandarach, 8 ozs. ; gum elemi, 8 ozs. ; dragon’s blood, 4 ozs. ; seed lac, 4 ozs. ; terra merita, 3 ozs. ; saffron, 8 grs. ; pulverized glass, 12 ozs.
LA CROSSE is a game equally suitable for male or female and can be played either in winter or summer. Its origin is said to be Indian.
Rules of La Crosse.
1 That the “ Crosse ” may be of any length to suit the player, but the woven network must be bagged, nor of a greater width than one foot.
2 That the ball be of solid indiarubber, not more than seven nor less than six inches in circumference. It must be furnished by the challenging party.
3 That, when practicable, the goals
shall be placed at not more than 250, or less than 150 yards apart, and that the ground be not more than 100, nor less than sixty yards wide ; that the goals be upright posts seven feet apart, with a tape or bar across them, six feet from the ground. 4
4 That the game be started by a ball being placed on the ground opposite the centre flag between two players on opposite sides, who shall “ tussel ” for the ball. This is called “facing.”
LAM
LAM
5 When the ball goes out of bounds,
It shall be thrown in by the player who first touches it with his crosse ; when it goes behind goal without passing through goal, it shall be thrown out by one of the players on the side behind whose goal it has passed.
6 That the ball shall not be hit or kicked.
7 No player shall wear spiked soles.
8 That the ball must not be caught, thrown, or picked up with the hand, except in the case of Rule 9 ; but a ball coming in the air may be blocked or patted away with the hand to protect the face or body ; otherwise it must not be touched.
9 Goal-keepers may stop the ball in any way.
10 A goal is obtained when the ball Is in any way whatever caused by a player on either side to pass between the goal posts and under the bar or tape, except when kicked by one of the attacking side.
11 Players shall not hold each other, nor grasp an opponent's crosse ; neither shall they deliberately trip or strike each other.
12 After each game the players shall change goals unless otherwise agreed.
13 A match shall be decided by a majority of goals won by either side during the time specified for play.
14 Twelve players shall constitute a fuU field.