Apple Pudding, American

Ingredients

• one dozen and a half of good apples
• a quarter of a pound of butter
• the yolks of four eggs
• the peel of a lemon

Method

1. 1

   Peel and core apples, cut small, stew with water, cinnamon, cloves, and lemon peel until soft.

2. 2

   Sweeten, strain, add eggs, butter, nutmeg, lemon peel, and juice.

3. 3

   Line pie dish with puff paste, fill with pudding, and bake for half an hour.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 22. The excerpt below is the record exactly as published.

APPLE PUDDING, Amen- can. — Peel and core one dozen and a half of good apples ; cut them small ; put them into a stew-pan with a little water, cinnamon, two cloves, and the peel of a lemon ; stew over a slow firs, till soft ; sweeten and strain, add the yolks of four eggs and one white, a quarter of a pound of butter

Cook this with the app: pantry check, scaling, and the assistant.