MUSHROOM POWDER.—
Take the thickest largest buttons ; peel
them, cut off the rotten end, but do not
Wash them ; spread them separately on
pewter dishes, and put in a slow oven
to dry ; let the liquor dry into the mush-
rooms, for it makes the powder stronger,
continue in the oven till they can be
powdered ; then beat them up in a mor-
tar, and sift them through a fine sieve,
with a little cayenne pepper✪ Mushroom Powder and pound-
ed mace ; bottle ; keep in a dry place.
MUSK JULAP.— Rub * dr. of
musk well together with J or. of sugar ;
gradually add simple cinnamon and
peppermint water, each 2 ozs., and 2
drs. of volatile aromatic spirit✪ Musk Julap.
In the low state of nervous fevers,
hiccupping, convulsions, and other
spasmodic affections, 2 table-spoonfuls
of this julap may be taken every a or 3
hours.
MUSLINS, to Keep a Good
Colour. — Never wash muslins, or
any kind of cotton goods with linen ;
for the latter discharges a kind of gum,
and colouring matter, every time it is
washed which discolours the muslin and
cotton — wash them by themselves.
MUSLINS, Uninflammable. —
Mix with starch about the same weight
of carbonate of lime, commonly called
Spanish white or Spanish chalk. It does
not deteriorate the appearance or injure
the material of the muslin.
MUSTARD.— This plant is both
culinary and medicinal. As a condi-
ment it is generally used and esteemed.
As a cataplasm or poultice, it is made
thus ; — powdered mustard seed, 4 ozs. ;
vinegar, as much as is sufficient to mix
it for a plaster ; it is stronger by adding
horse radish, scraped, 5? ozs. It is em-
ployed as a stimulant ; it often inflames
the part, and raises blisters, but not so
perfectly as cantharides. Sometimes
they are applied to the soles of the feet,
in tiie low state of acute diseases, for
raising the pulse, and relieving the
head.
The white mustard acts not only on
the bowels, but also on the skin. It
wonderfully strengthens the whole line
of the alimentary canal, improves the
appetite, the digestion, and promotes
sleep, and the health generally.
When the seed is used to remove con-
stipation, take it an hour before break-
fast fasting. A small table-spoonful is
sufficient
MUSTARD, to Make. — Mix the
best Durham flour of mustard by degrees
with boiling water to a proper thickness,
rubbing it perfectly smooth ; add a little
salt, and a little tincture of cayenne✪ Mustard, to Make, and
keep it in a small jar close covered, and
put only as much into the glass as will
be used soon, which should be wiped
daily round the edges.
MUS
269
MUT
MUSTARD WHEY. — Milk
and water, of each, 1 pint; bruised
mustard seed, oz.✪ Mustard Whey ; boU together till
the curd be separated ; strain. This is
a good way of giving mustard. It
warms and invigorates file stomach, and
motes the secretions ; it is very use-
in nervous disorders, chronic rheu-
matism, palsy, dropsy, &c. A tea-cup-
ful several times a day.
MUSTY CASKS, to Sweeten.
— Throw in burning coals, and then
cold water. Public brewers wash their
casks with lime and water, mixed nearly
to the consistence of paint ; remain till
dry, and then wash well with water.
MUSTY FLOUR.— It may be
restored by mixing with 15 lbs. of flour,
1 oz. of magnesia. Leaven and bake in
the usual way. The loaves will rise
well, be spongy and light, and whiter
than bread made in the usual way, and
have an excellent taste.
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Consult me
1902Page 335 · 4 recipe records on this page
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
MUSHROOM POWDER.— Take the thickest largest buttons ; peel them, cut off the rotten end, but do not Wash them ; spread them separately on pewter dishes, and put in a slow oven to dry ; let the liquor dry into the mushrooms, for it makes the powder stronger, continue in the oven till they can be powdered ; then beat them up in a mortar, and sift them through a fine sieve, with a little cayenne pepper and pounded mace ; bottle ; keep in a dry place.
MUSK JULAP.— Rub 1 dr. of musk well together with J or. of sugar ; gradually add simple cinnamon and peppermint water, each 2 ozs., and 2 drs. of volatile aromatic spirit.
In the low state of nervous fevers, hiccupping, convulsions, and other spasmodic affections, 2 table-spoonfuls of this julap may be taken every 2 or 3 hours.
MUSLINS, to Keep a Good Colour. — Never wash muslins, or any kind of cotton goods with linen ; for the latter discharges a kind of gum, and colouring matter, every time it is washed which discolours the muslin and cotton — wash them by themselves.
MUSLINS, Uninflammable. — Mix with starch about the same weight of carbonate of lime, commonly called Spanish white or Spanish chalk. It does not deteriorate the appearance or injure the material of the muslin.
MUSTARD.— This plant is both culinary and medicinal. As a condiment it is generally used and esteemed. As a cataplasm or poultice, it is made thus ; — powdered mustard seed, 4 ozs. ; vinegar, as much as is sufficient to mix it for a plaster ; it is stronger by adding horse radish, scraped, 3 ozs. It is employed as a stimulant ; it often inflames the part, and raises blisters, but not so perfectly as cantharides. Sometimes they are applied to the soles of the feet, in tiie low state of acute diseases, for raising the pulse, and relieving the head.
The white mustard acts not only on the bowels, but also on the skin. It wonderfully strengthens the whole line of the alimentary canal, improves the appetite, the digestion, and promotes sleep, and the health generally.
When the seed is used to remove constipation, take it an hour before breakfast fasting. A small table-spoonful is sufficient
MUSTARD, to Make. — Mix the best Durham flour of mustard by degrees with boiling water to a proper thickness, rubbing it perfectly smooth ; add a little salt, and a little tincture of cayenne, and keep it in a small jar close covered, and put only as much into the glass as will be used soon, which should be wiped daily round the edges.
MUS
MUT
MUSTARD WHEY. — Milk and water, of each, 1 pint; bruised mustard seed, oz. ; boU together till the curd be separated ; strain. This is a good way of giving mustard. It warms and invigorates file stomach, and moves the secretions ; it is very useful in nervous disorders, chronic rheumatism, palsy, dropsy, &c. A tea-cupful several times a day.
MUSTY CASKS, to Sweeten. — Throw in burning coals, and then cold water. Public brewers wash their casks with lime and water, mixed nearly to the consistence of paint ; remain till dry, and then wash well with water.
MUSTY FLOUR.— It may be restored by mixing with 15 lbs. of flour, 1 oz. of magnesia. Leaven and bake in the usual way. The loaves will rise well, be spongy and light, and whiter than bread made in the usual way, and have an excellent taste.
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Records on this page
Mushroom PowderMusk JulapMustard, to MakeMustard Whey