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1902

Page 83

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Herbal. All parts of this plant contain much mucilage ; the stem and leaves contain the nitrate of potassa, and other saline qualities. It is tonic, demulcent ; it is good in rheumatic affections, pro- moting perspiration. It is very cooling in fevers, &c. The flowers are some- times made into a healing ointment BORAX is used as an astringent and gargle in sore throat or thrush, and in excessive salivation, attended with ulceration of the tongue and the inter- nal surface of the cheeks. It readily allays heat and irritation. A solution of it forms the following Cooling Wash : borax 1 oz ; rain, or spring water, 1 quart. Mix, and let it stand 10 or 12 hours. Applied freely and often to inflamed nipples, canker, sore mouth and throat, ophthalmia, and other in- flammations, and diseases of the skin. Borax is also an excellent diuretic in cases of uric gravel, as a solution of it dissolves that acid freely, and does not produce any injurious constitutional effect when used for a length of time. Borax is an excellent preservative for meat, milk, butter, and other articles of animal food. Borax is a disinfectant for closets, sinks, and impure water. It is also good for washing glass or china, giving a brilliant lustre to them. Beetles and other insects do not like it and soon dis- appear with continued use. Borax will kill the green fly on rose trees, being made into a solution and applied. It is also good for wash- ing the boards in greenhouses, and for destroying the red spider in grape vines. Borax for Cleaning Marble. — Put some dissolved borax on the soiled marble, let it stay a short time, then wash off with hot water, soap, and borax mixed, using a soft flannel. BOTTLES,; to Purify. — Rinse with lime water, or water and powdered charcoal. BOTTLE SEALING WAX. — Rosin and linseed oil, and any colour boiled together, and then moulded. Boil over a slow fire, and carefully, to prevent ignition. BOWEL COMPLAINT. Tincture of rhubarb, one ounce ; syrup of rhubarb, one and a half ounce ; lau- danum, quarter of an ounce ; essence of peppermint, three quarters of an ounce ; mix in half a quartern of the best brandy, and cork tightly. When required for use, take two teaspoonfuls in half a glass of warm water, and the pain will be almost instantly remedied. Sometimes sickness and vomiting are present. In that case take a wine- glassful of soda water, with two tea spoonfuls of brandy every hour or oftener. One drachm of the tincture of assafoetida, j twenty or thirty drops of laudanum, / aromatic powder, two drachms ; oil of peppermint, six drops ; prepared chalk, one ounce, will remove the pain and griping in the stomach and bowels. If not, add a quarter of a teaspoonful of cayenne pepper. For bowel complaints in children, give tincture of kino, from six to thirty drops in a little warm water sweetened. BOWELS- — Keep them regular. — Neglect of them brings on all sorts of diseases, and many persons are apt to neglect them. Many years ago, an old gentleman at Greenock, left at his death, a number of sealed packets to his friends, and opening them, they found a Bible, £50, and a box of Pills, with ihe words, "Fear God and keep your bowels open.” It was good advice, though it might have been more de- corously worded. If you were a doctor, you would be astonished how many BRA BRA 73