Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
vegetarianvegandairy-freenut-free
Windsor Ale
From Consult me, 1902
Serves 4
Use half a pound of hops per quarter.
A modern interpretation · AI-generated from the original record
Ingredients
- 5 quarters of the best pale malt
- ½ cwt. hops
- 8 lbs. of honey
- 1 lb. of coriander seed
- ½ lb. of grains of paradise
- ½ lb. of orange peel
- and a ½ lbs. of ground liquorice root
Method
Soak hops overnight, mash malt, and boil.
Run on second liquor and boil again.
Pitch the tun and cleanse on the third day.
Rouse in hops and other ingredients, and leave to settle.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 10. The excerpt below is the record exactly as published.
5 quarters of the best pale malt, % cwt. hops, 8 lbs. of honey, 1 lb. of coriander seed, % lb. of grains of paradise, K lb. of orange peel, and a K lbs. of ground liquorice root
Cook this with the app: pantry check, scaling, and the assistant.