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Windsor Ale

Name: Windsor Ale
Yield: 4 servings
Ingredients: 5 quarters of the best pale malt; ½ cwt. hops; 8 lbs. of honey; 1 lb. of coriander seed; ½ lb. of grains of paradise; ½ lb. of orange peel; and a ½ lbs. of ground liquorice root

From Consult me, 1902

Serves 4

Use half a pound of hops per quarter.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 10. The excerpt below is the record exactly as published.

5 quarters of the best pale malt, % cwt. hops, 8 lbs. of honey, 1 lb. of coriander seed, % lb. of grains of paradise, K lb. of orange peel, and a K lbs. of ground liquorice root

Cook this with the app: pantry check, scaling, and the assistant.