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Antiscorbutic Drink
From Consult me, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
448Calories
0 gProtein
116 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories448 kcal
Protein0 g
Carbohydrates116 g
Fiber0 g
Sugars113 g
Total Fat0.4 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium37 mg
Potassium715 mg
Calcium36 mg
Iron0.2 mg
Magnesium12 mg
Phosphorus0.2 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water1135 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 17. The excerpt below is the record exactly as published.
ANTISCORBUTIC DRINK. — Take of cream of tartar three ounces, juniper berries four ounces, ginger in powder two drachms, and five pounds of sugar, boil in six gallons of water
Cook this with the app: pantry check, scaling, and the assistant.