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Apple Ginger
From Consult me, 1902
Serves 12
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
658Calories
0 gProtein
171 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories658 kcal
Protein0.5 g
Carbohydrates171 g
Fiber2.1 g
Sugars166 g
Total Fat0.7 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium4.5 mg
Potassium159 mg
Calcium12 mg
Iron0.2 mg
Magnesium9.3 mg
Phosphorus18 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C6.3 mg
Vitamin A3 mcg
Vitamin E0.1 mg
Vitamin K0.9 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0.5 mcg
Choline6.5 mg
Caffeine0 mg
Water214 g
Estimated from matched ingredients across 12 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 21. The excerpt below is the record exactly as published.
APPLE GINGER.— To 4 lb. of apples add 4 lb, of sugar, 1 quart of water, and 2 oz. of the best essence of ginger
Cook this with the app: pantry check, scaling, and the assistant.