Apple Water
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 23. The excerpt below is the record exactly as published.
APPLE WATER.— Cut four large apples in slices, and pour upon them a quart of boiling water ; let them remain for two or three hours, and then strain and sweeten them according to your palate. Put in lemon juice
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