Arrow-Root Blanc-Mange

Ingredients

• two tablespoonfuls of arrow-root
• a quart of milk
• a pinch of salt

Method

1. 1

   Put two tablespoonfuls of arrow-root to a quart of milk, and a pinch of salt.

2. 2

   Scald the milk, sweeten it, and stir in the arrow-root, which must first be wet up with some of the milk.

3. 3

   Boil up once.

4. 4

   Orange-water, rose-water, or lemon-peel may be used to flavour it.

5. 5

   Pour into moulds to cool.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 26. The excerpt below is the record exactly as published.

RROW -ROOT BLANC- MANGE.— Put two tablespoonfuls of arrow-root to a quart of milk, and a pinch of salt

Cook this with the app: pantry check, scaling, and the assistant.