Apple, or Gooseberry Trifle

Ingredients

• such a quantity of either of these fruits
• the rind of half a lemon grated
• as much sugar as will be pleasant
• half a pint of milk
• half a pint of cream
• the yolk of one egg
• a little sugar only

Method

1. 1

   Scald the fruit and pulp through a sieve.

2. 2

   Mix milk, cream, and egg yolk, scald without boiling, add sugar, and let cool.

3. 3

   Layer over the fruit and top with whipped cream.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 23. The excerpt below is the record exactly as published.

APPLE, or GOOSEBERRY TRIFLE. — Scald such a quantity of either of these fruits, as, when pulped through a sieve, will make a thick layer at the bottom of your dish ; if of apples, mix the rind of half a lemon grated fine ; and add to both as much sugar as will be pleasant. Mix half a pint of milk, half a pint of cream, and the yolk of one egg ; give it a scald over the fire, and stir it all the time ; don’t let it boil ; add a little sugar only

Cook this with the app: pantry check, scaling, and the assistant.