
Favorite recipes of Alexandria Ward
1952Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria · 25 readable pages · 133 recipe records · community fundraiser cookbook
From the librarian's dossier · AI-generated, grounded in the scanned text
This is a 1952 community cookbook compiled by members of the Alexandria Ward, a congregation of the Church of Jesus Christ of Latter-day Saints, and produced to benefit the ward's chapel fund. Like many mid-century church and club cookbooks, it gathers recipes contributed by named individual members rather than a single author, resulting in a patchwork of everyday family cooking alongside more festive, company-worthy dishes. Readers will find an extensive run of breads, rolls, cakes, cookies, and steamed puddings, followed by main dishes ranging from Chow Mein and Italian spaghetti to tamale pie and hamburger casseroles, and finally salads, dressings, vegetable preparations, and household hints. The collection reflects the practical, budget-conscious cooking habits of its era alongside more elaborate special-occasion fare such as fruit cakes and molded gelatin salads. With 133 identifiable food records anchored across its pages, the book offers a snapshot of American home cooking and community life at mid-century, filtered through the domestic and social world of a single Latter-day Saints congregation. It is a modest, functional volume, valuable today less as polished cuisine and more as a documentary record of ordinary contributors, their tastes, and their era.
The book is organized into three broad sections that move from baked goods to main dishes to salads and household matters. Section 1 opens with a preface and index before moving into breads, rolls, cakes, cookies, and desserts. Section 2 continues with steamed puddings, fruit desserts, confections, and then shifts into main dishes including international-influenced recipes and casseroles. Section 3 covers salads, salad dressings, vegetable dishes, and closes with household hints, recipe corrections, and acknowledgments of contributors. Recipes throughout are attributed to individual Relief Society members by name, giving the book the structure of a compiled community collection rather than a single authored text.
Recipes from this book
133 records extracted from the text, showing the first 50 in reading order. Each links to a modern interpretation.
Read the book
25 readable pages. A dot marks pages with recipe records.