Date Nut Roll
From Favorite recipes of Alexandria Ward, 1952
Recipe by Marjorie Madsen
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3018Calories
55 gProtein
677 gCarbs
22 gFat
Full nutrition (33 nutrients)
Calories3018 kcal
Protein55 g
Carbohydrates677 g
Fiber31 g
Sugars343 g
Total Fat22 g
Saturated Fat3.8 g
Monounsaturated Fat6.8 g
Polyunsaturated Fat9 g
Cholesterol0 mg
Sodium1885 mg
Potassium4118 mg
Calcium1773 mg
Iron13 mg
Magnesium368 mg
Phosphorus1437 mg
Zinc6.3 mg
Copper2 mg
Manganese1 mg
Vitamin D10 mcg
Vitamin C84 mg
Vitamin A222 mcg
Vitamin E2.5 mg
Vitamin K12 mcg
Vitamin B61.8 mg
Vitamin B120.4 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.7 mg
Niacin (B3)29 mg
Folate403 mcg
Choline84 mg
Caffeine0 mg
Water307 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 8. The excerpt below is the record exactly as published.
DATE NUT ROLL 1/2 lb. graham crackers (3 dozen) 1 cup nuts 1/2 lb. dates (1 cup) 1 cup evaporated milk 1/2 1b. marshmallows
Cook this with the app: pantry check, scaling, and the assistant.