Dessert Squares
From Favorite recipes of Alexandria Ward, 1952
Icing: 3 cups powdered sugar, 0.5 pound butter, 2 teaspoons vanilla.
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
941Calories
34 gProtein
156 gCarbs
20 gFat
Full nutrition (34 nutrients)
Calories941 kcal
Protein34 g
Carbohydrates156 g
Fiber0 g
Sugars88 g
Total Fat20 g
Saturated Fat6.3 g
Monounsaturated Fat7.3 g
Polyunsaturated Fat3.8 g
Omega-30.1 g
Cholesterol744 mg
Sodium758 mg
Potassium393 mg
Calcium390 mg
Iron8.8 mg
Magnesium48 mg
Phosphorus584 mg
Zinc3.2 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K0.6 mcg
Vitamin B60.4 mg
Vitamin B121.8 mcg
Thiamin (B1)0.9 mg
Riboflavin (B2)1.3 mg
Niacin (B3)5.8 mg
Folate228 mcg
Choline588 mg
Caffeine0 mg
Water161 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 8. The excerpt below is the record exactly as published.
DESSERT SQUARES 2/3 cup flour 4 eggs 2/3 cup powdered sugar 1 teaspoon baking powder
Cook this with the app: pantry check, scaling, and the assistant.