Refrigerator Rolls

Ingredients

• 2 yeast cakes
• 1/4 cup water
• 3 eggs
• 1/2 cup melted butter
• 1 tablespoon sugar
• 1 cup water
• 2 teaspoons salt
• 4-1/2 cups flour

Method

1. 1

   Beat all together, then add 1 cup water, 2 teaspoons salt, and enough flour to make a sticky dough.

2. 2

   Let rise until double in size, knead.

3. 3

   Put into refrigerator overnight or until ready to use.

4. 4

   Roll in least flour as possible, cut into shape of pie wedge, spread with butter, and roll beginning at wide end.

5. 5

   Let rise for 2-1/2 hours.

6. 6

   Bake in hot oven for 15 minutes.

Nutrition per serving

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 1. The excerpt below is the record exactly as published.

REFRIGERATOR ROLLS 2 yeast cakes ‘ 1/4 cup water 3 eggs | 1/2 cup melted butter 1 tablespoon sugar Beat all together, then add 1 cup water, 2 teaspoons salt, 4-1/2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.