Date Crumbles
From Favorite recipes of Alexandria Ward, 1952
Recipe by Marjorie Madsen
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5541Calories
48 gProtein
876 gCarbs
230 gFat
Full nutrition (33 nutrients)
Calories5541 kcal
Protein48 g
Carbohydrates876 g
Fiber53 g
Sugars609 g
Total Fat230 g
Saturated Fat2 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat4 g
Cholesterol0 mg
Sodium121 mg
Potassium4204 mg
Calcium570 mg
Iron21 mg
Magnesium496 mg
Phosphorus1128 mg
Zinc8.5 mg
Copper2 mg
Manganese8.5 mg
Vitamin D0 mcg
Vitamin C1.8 mg
Vitamin A0 mcg
Vitamin E0.9 mg
Vitamin K16 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.1 mg
Niacin (B3)16 mg
Folate345 mcg
Choline105 mg
Caffeine0 mg
Water364 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 8. The excerpt below is the record exactly as published.
DATE CRUMBLES 1 cup brown sugar 1 cup flour 2 cups rolled oats Mix together well. 1 cup butter or crisco Filling: 1 lb. dates 1/2 cup brown sugar _ Boil together until thoroughly cooked. 1 cup hot water
Cook this with the app: pantry check, scaling, and the assistant.