Sour Cream Cookies

Name: Sour Cream Cookies
Ingredients: 3 cups brown sugar; 1 cup crisco; 2 eggs; 4 1/2 cups flour; 1 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 4 teaspoons baking powder; 1 teaspoon soda; 1 cup raisins; 1 cup nuts

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8357Calories

104 gProtein

1356 gCarbs

301 gFat

Full nutrition (34 nutrients)

Calories8357 kcal

Protein104 g

Carbohydrates1356 g

Fiber8.8 g

Sugars764 g

Total Fat301 g

Saturated Fat29 g

Monounsaturated Fat14 g

Polyunsaturated Fat3.1 g

Omega-30.1 g

Cholesterol497 mg

Sodium2162 mg

Potassium5025 mg

Calcium1375 mg

Iron44 mg

Magnesium395 mg

Phosphorus1755 mg

Zinc8.2 mg

Copper2.6 mg

Manganese5.6 mg

Vitamin D2 mcg

Vitamin C47 mg

Vitamin A241 mcg

Vitamin E1.3 mg

Vitamin K9.8 mcg

Vitamin B62.2 mg

Vitamin B121 mcg

Thiamin (B1)6.3 mg

Riboflavin (B2)3.5 mg

Niacin (B3)58 mg

Folate1122 mcg

Choline330 mg

Caffeine0 mg

Water360 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 7. The excerpt below is the record exactly as published.

SOUR CREAM COOKIES i 3 cups brown sugar 4 teaspoons baking powde 1 cup crisco 1 teaspoon soda 2 eggs 4 1/2 cups flour ‘ 1 cup sour cream 1 cup raisins x 1/2 teaspoon salt 1 cup nuts 1/2 teaspoon nutmeg

Cook this with the app: pantry check, scaling, and the assistant.