Chocolate Tea Cookies

Name: Chocolate Tea Cookies
Ingredients: 1 cup dark brown sugar; 2 squares melted chocolate; 1/2 cup melted butter; 1 egg; 1/2 cup sweet milk; 1 1/2 cups flour (sifted); 1 teaspoon baking powder; 1/4 teaspoon soda (add to melted chocolate); 1/2 lb. English Walnuts or other nuts.

From Favorite recipes of Alexandria Ward, 1952

If cookies are small, iced and a half-walnut placed on each cookie, they are like small candies.

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 6. The excerpt below is the record exactly as published.

CHOCOLATE TEA COOKIES 1 cup dark brown sugar 2 squares melted chocolate 1/2 cup melted butter 1/4 teaspoon soda (add to 1 egg melted chocolate) 1/2 cup sweet milk 1/2 1b. English Walnuts or 1 1/2 cups flour (sifted) other nuts. 1 teaspoon baking powder

Cook this with the app: pantry check, scaling, and the assistant.