FoodNet

Refrigerator Date Pinwheels

From Favorite recipes of Alexandria Ward, 1952

Recipe by Maxine Hovey

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7165Calories
104 gProtein
1052 gCarbs
302 gFat
Full nutrition (34 nutrients)
Calories7165 kcal
Protein104 g
Carbohydrates1052 g
Fiber18 g
Sugars634 g
Total Fat302 g
Saturated Fat10 g
Monounsaturated Fat51 g
Polyunsaturated Fat20 g
Omega-30.1 g
Cholesterol558 mg
Sodium1523 mg
Potassium2529 mg
Calcium939 mg
Iron39 mg
Magnesium581 mg
Phosphorus1544 mg
Zinc10 mg
Copper2.6 mg
Manganese7.3 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E38 mg
Vitamin K0.5 mcg
Vitamin B61 mg
Vitamin B121.3 mcg
Thiamin (B1)5.1 mg
Riboflavin (B2)4.5 mg
Niacin (B3)40 mg
Folate940 mcg
Choline526 mg
Caffeine0 mg
Water412 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 7. The excerpt below is the record exactly as published.

REFRIGERATOR DATE PINWHEELS 2 1/4 cups pitted dates 2 cups brown sugar 1 cup water 3 eggs, beaten 1 cup sugar 4 cups sifted flour 1 cup chopped nuts 1/2 teaspoon salt 1 cup shortening 1/2 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.