Chocolate Cake (Fudge Cake)
From Favorite recipes of Alexandria Ward, 1952
Recipe by Crowthers
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3497Calories
58 gProtein
546 gCarbs
128 gFat
Full nutrition (34 nutrients)
Calories3497 kcal
Protein58 g
Carbohydrates546 g
Fiber8 g
Sugars302 g
Total Fat128 g
Saturated Fat4.7 g
Monounsaturated Fat5.5 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium2331 mg
Potassium600 mg
Calcium665 mg
Iron34 mg
Magnesium97 mg
Phosphorus796 mg
Zinc4 mg
Copper0.6 mg
Manganese2.2 mg
Vitamin D3 mcg
Vitamin C0 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B121.3 mcg
Thiamin (B1)2.7 mg
Riboflavin (B2)1.9 mg
Niacin (B3)19 mg
Folate522 mcg
Choline441 mg
Caffeine0 mg
Water223 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 4. The excerpt below is the record exactly as published.
CHOCOLATE CAKE (Fudge Cake) 2 1/4 cups flour sifted 1 1/2 cup sugar 1 teaspoon soda 1 teaspoon vanilla 2 teaspoons baking powder 3 eggs 1/2 teaspoon salt 1 cup sour milk 1/2 cup shortening 1/3 cup hot water 1/2 cup Hershey’s cocoa
Cook this with the app: pantry check, scaling, and the assistant.