Peanut Butter Quickies
From Favorite recipes of Alexandria Ward, 1952
Recipe by Murle Green
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2032Calories
48 gProtein
268 gCarbs
88 gFat
Full nutrition (34 nutrients)
Calories2032 kcal
Protein48 g
Carbohydrates268 g
Fiber22 g
Sugars105 g
Total Fat88 g
Saturated Fat15 g
Monounsaturated Fat45 g
Polyunsaturated Fat25 g
Omega-31.4 g
Cholesterol0 mg
Sodium1505 mg
Potassium1720 mg
Calcium274 mg
Iron12 mg
Magnesium373 mg
Phosphorus985 mg
Zinc6.4 mg
Copper1.2 mg
Manganese4.8 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E11 mg
Vitamin K36 mcg
Vitamin B61 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.8 mg
Niacin (B3)33 mg
Folate354 mcg
Choline19 mg
Caffeine0 mg
Water24 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 7. The excerpt below is the record exactly as published.
PEANUT BUTTER QUICKIES 1 can condensed milk 2 cups graham cracker crumbs 1/2 cup peanut butter 1/2 cup chopped, pitted dates
Cook this with the app: pantry check, scaling, and the assistant.