Snow Frosting
From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
623Calories
3 gProtein
156 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories623 kcal
Protein3.2 g
Carbohydrates156 g
Fiber0 g
Sugars156 g
Total Fat0.5 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium7.3 mg
Potassium6.9 mg
Calcium4 mg
Iron0.1 mg
Magnesium1.2 mg
Phosphorus0.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0 mg
Folate0 mcg
Choline0 mg
Caffeine0 mg
Water73 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 5. The excerpt below is the record exactly as published.
SNOW FROSTING 1 egg white 3/4 cup sugar ees dash of salt 3 tablespoons water ‘. 1 teaspoon light corn syrup 1/2 teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.