Applesauce Nut Bread
From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 2. The excerpt below is the record exactly as published.
APPLESAUCE NUT BREAD ‘ee 2 cups sifted flour 1/2 teaspoon cinnamon 3/4 cup sugar 1 cup chopped nuts 3 teaspoons baking powder ‘1 egg beaten 1/2 teaspoon soda 1 cup medium thick smooth applesauce 1 teaspoon salt 2 tablespoons melted shor'ening Sift together dry ingredients, add nuts. In mixing bowl beat egg and applesauce and shortening. Add dry ingredients. Stir just until blend- ed, pour into greased loaf pan (about 8”x 4”x 4”) bake in moderate oven 350° one hour - cool on rack. Pat Boswell - 5- BREAD DATE NUT BREAD 1 1/2 cups sugar 1/2 cup nuts 2 Tablespoons butter 3 cups flour (whole wheat may 2 eggs be used) 1 1/2 cups boiling water poured over 1 scant teaspoon salt 2 cups chopped dates 1 teaspoon vanilla 2 teaspoons soda Combine as cake. Put in two loaf pans. Bake 1 hour at 3509. Pearl Goodsell DANISH PANCAKES 1 1/2 cups sifted flour 4 eggs, well beaten 2 tablespoons sugar 1 2/3 cups milk (at 1 teaspoon salt room temperature) 1/2 teaspoon cardamon or 1/4 teaspoon nutmeg 1/2 cup butter, melted Sift flour once, measure, add sugar, salt and spices and sift again. Combine eggs, milk and butter. Add to flour mixture gradually, beat- ing until smooth. Bake on ungreased griddle, spreading quickly to make a thin 6 inch pancake. (For variation use 6 tablespoons and completely cover griddle or frying pan.) Remove from pan, spread with butter and strawberry (or other berry jam) roll up and serve with crisp bacon and favorite beverage. Virginia Bird aie HOT CAKES 1 cup butter-milk 1 teaspoon soda 1 1/2 cups sweet milk 3 teaspoons baking powder 2 eggs - separated 1 teaspoon salt 1 1/2 cups flour 6 tablespoons melted shortening
Read the full page as publishedCollapse the page
Cook this with the app: pantry check, scaling, and the assistant.