Orange Tea Rolls

Ingredients

• 1/2 cup water
• 1/3 cup butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 yeast cake
• 2 well beaten eggs
• 3 cups flour
• 1/2 cup warm milk

Method

1. 1

   Boil water, butter, sugar, and salt, then pour into a large bowl and let cool.

2. 2

   Add yeast and beaten eggs.

3. 3

   Gradually add flour to form a soft dough.

4. 4

   Knead well and let rise for two hours.

5. 5

   Roll out dough until 1/2 inch thick and six inches wide.

6. 6

   Spread with orange filling, roll lengthwise, and cut into 1/2 inch slices.

7. 7

   Place in greased muffin tins and let rise for about one hour.

8. 8

   Bake in a 400° oven for 25 minutes.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 1. The excerpt below is the record exactly as published.

ORANGE TEA ROLLS 1/2 cup water Boil these ingredients, then pour into 1/3 cup butter large bowl. Let stand until cool. 3 tablespoons sugar 1 teaspoon salt 1 yeast cake Add to mixture in bowl. 2 well beaten eggs 3 cups flour 1/2 cup warm milk

Cook this with the app: pantry check, scaling, and the assistant.