Chocolate Cookies
From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2605Calories
31 gProtein
369 gCarbs
116 gFat
Full nutrition (34 nutrients)
Calories2605 kcal
Protein31 g
Carbohydrates369 g
Fiber0 g
Sugars220 g
Total Fat116 g
Saturated Fat30 g
Monounsaturated Fat46 g
Polyunsaturated Fat30 g
Omega-32 g
Cholesterol201 mg
Sodium1241 mg
Potassium808 mg
Calcium659 mg
Iron14 mg
Magnesium92 mg
Phosphorus531 mg
Zinc2.6 mg
Copper0.4 mg
Manganese1.6 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E7 mg
Vitamin K56 mcg
Vitamin B60.4 mg
Vitamin B121.1 mcg
Thiamin (B1)1.9 mg
Riboflavin (B2)1.2 mg
Niacin (B3)13 mg
Folate327 mcg
Choline174 mg
Caffeine0 mg
Water170 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 6. The excerpt below is the record exactly as published.
CHOCOLATE COOKIES 1 cup brown sugar 1/2 cup melted shortening - 1 1/2 cups flour 1 egg 1/4 teaspoon salt 1/2 cup milk 1 teaspoon baking powder 1 teaspoon vanilla 2 squares baking chocolate
Cook this with the app: pantry check, scaling, and the assistant.