Prune Bread

Name: Prune Bread
Ingredients: 2/3 cup shortening; 2 scant cups sugar; 3 beaten eggs; 1 cup cooked prunes; 2/3 cup prune juice; 2/3 cup milk; 3 cups flour; 1 teaspoon salt; 1 level teaspoon soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1/4 teaspoon cloves; 1 cup nuts

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5000Calories

81 gProtein

811 gCarbs

169 gFat

Full nutrition (34 nutrients)

Calories5000 kcal

Protein81 g

Carbohydrates811 g

Fiber0.8 g

Sugars436 g

Total Fat169 g

Saturated Fat8.9 g

Monounsaturated Fat7.8 g

Polyunsaturated Fat4.1 g

Omega-30.1 g

Cholesterol577 mg

Sodium3173 mg

Potassium2812 mg

Calcium685 mg

Iron28 mg

Magnesium250 mg

Phosphorus1397 mg

Zinc6.6 mg

Copper1.6 mg

Manganese3.8 mg

Vitamin D4.6 mcg

Vitamin C43 mg

Vitamin A373 mcg

Vitamin E1.7 mg

Vitamin K1.3 mcg

Vitamin B61.7 mg

Vitamin B122.2 mcg

Thiamin (B1)4.3 mg

Riboflavin (B2)2.8 mg

Niacin (B3)43 mg

Folate839 mcg

Choline470 mg

Caffeine0 mg

Water447 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 1. The excerpt below is the record exactly as published.

PRUNE BREAD 2/3 cup shortening 1 teaspoon salt 2 scant cups sugar 1 level teaspoon soda 3 beaten eggs 1 teaspoon baking powder - 1 cup cooked prunes 1 teaspoon cinnamon 2/3 cup prune juice 1 teaspoon nutmeg 2/3 cup milk 1/4 teaspoon cloves 3 cups flour. 1 cup nuts

Cook this with the app: pantry check, scaling, and the assistant.