Danish Pancakes

Ingredients

• 1 1/2 cups sifted flour
• 4 eggs, well beaten
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon cardamon or 1/4 teaspoon nutmeg
• 1/2 cup butter, melted
• 1 2/3 cups milk (at room temperature)

Method

1. 1

   Sift flour once, measure, add sugar, salt, and spices and sift again.

2. 2

   Combine eggs, milk, and butter.

3. 3

   Add to flour mixture gradually, beating until smooth.

4. 4

   Bake on ungreased griddle, spreading quickly to make a thin 6 inch pancake.

5. 5

   Remove from pan, spread with butter and jam, roll up and serve with crisp bacon and favorite beverage.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 2. The excerpt below is the record exactly as published.

DANISH PANCAKES 1 1/2 cups sifted flour 4 eggs, well beaten 2 tablespoons sugar 1 2/3 cups milk (at 1 teaspoon salt room temperature) 1/2 teaspoon cardamon or 1/4 teaspoon nutmeg 1/2 cup butter, melted

Cook this with the app: pantry check, scaling, and the assistant.