Monkey Cake

Name: Monkey Cake
Ingredients: 1 cup dates; 1 cup walnuts; 1 1/2 cups bread crumbs; 1/2 cup sugar; 1 small cup of cream; 1/2 teaspoon vanilla; 2 well beaten eggs; 1 teaspoon baking powder

From Favorite recipes of Alexandria Ward, 1952

Recipe by Marjorie Madsen

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3152Calories

48 gProtein

351 gCarbs

179 gFat

Full nutrition (33 nutrients)

Calories3152 kcal

Protein48 g

Carbohydrates351 g

Fiber25 g

Sugars204 g

Total Fat179 g

Saturated Fat57 g

Monounsaturated Fat31 g

Polyunsaturated Fat64 g

Cholesterol241 mg

Sodium1708 mg

Potassium2037 mg

Calcium868 mg

Iron13 mg

Magnesium323 mg

Phosphorus1038 mg

Zinc6.7 mg

Copper2.2 mg

Manganese5.6 mg

Vitamin D0 mcg

Vitamin C0.6 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K22 mcg

Vitamin B61.3 mg

Vitamin B120.6 mcg

Thiamin (B1)2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)14 mg

Folate201 mcg

Choline33 mg

Caffeine0 mg

Water182 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 4. The excerpt below is the record exactly as published.

MONKEY CAKE 1 cup dates 1 cup walnuts ~ Chop together 1/2 teaspoon vanilla 1 1/2 cups bread crumbs 2 well beaten eggs 1 teaspoon baking powder and add to first mixture. 1/2 cup sugar 1 small cup of cream

Cook this with the app: pantry check, scaling, and the assistant.