Chocolate Chip Oatmeal Cookies
From Favorite recipes of Alexandria Ward, 1952
Omit raisins and add cut-up gum drops for a variety -- very tasty!
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
5084Calories
63 gProtein
653 gCarbs
262 gFat
Full nutrition (34 nutrients)
Calories5084 kcal
Protein63 g
Carbohydrates653 g
Fiber21 g
Sugars379 g
Total Fat262 g
Saturated Fat60 g
Monounsaturated Fat112 g
Polyunsaturated Fat70 g
Omega-34 g
Cholesterol22 mg
Sodium2520 mg
Potassium2157 mg
Calcium548 mg
Iron23 mg
Magnesium444 mg
Phosphorus1227 mg
Zinc9.7 mg
Copper1.8 mg
Manganese6.5 mg
Vitamin D1.5 mcg
Vitamin C3.6 mg
Vitamin A50 mcg
Vitamin E32 mg
Vitamin K116 mcg
Vitamin B60.5 mg
Vitamin B120.1 mcg
Thiamin (B1)3 mg
Riboflavin (B2)2.4 mg
Niacin (B3)21 mg
Folate472 mcg
Choline108 mg
Caffeine1.2 mg
Water492 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 5. The excerpt below is the record exactly as published.
CHOCOLATE CHIP OATMEAL COOKIES 1 cup melted shortening 5 tablespoons canned mil 1 1/2 cups sugar 1 teaspoon vanilla 2 beaten eggs 1/2 cup raisins 2 cups all purpose flour 1/2 cup chopped nuts 1 teaspoon soda 2 cups oatmeal 1 teaspoon salt 1 package semi-sweet 1 teaspoon cinnamon chocolate chips 1/8 teaspoon nutmeg
Cook this with the app: pantry check, scaling, and the assistant.