FoodNet

Oatmeal Cookies

From Favorite recipes of Alexandria Ward, 1952
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4723Calories
53 gProtein
650 gCarbs
227 gFat
Full nutrition (34 nutrients)
Calories4723 kcal
Protein53 g
Carbohydrates650 g
Fiber23 g
Sugars206 g
Total Fat227 g
Saturated Fat3.4 g
Monounsaturated Fat4.4 g
Polyunsaturated Fat4 g
Omega-30.1 g
Cholesterol51 mg
Sodium1557 mg
Potassium2358 mg
Calcium499 mg
Iron27 mg
Magnesium272 mg
Phosphorus977 mg
Zinc7.6 mg
Copper1.5 mg
Manganese5.6 mg
Vitamin D0.4 mcg
Vitamin C10 mg
Vitamin A63 mcg
Vitamin E0.6 mg
Vitamin K2.3 mcg
Vitamin B60.6 mg
Vitamin B120.1 mcg
Thiamin (B1)3.4 mg
Riboflavin (B2)2 mg
Niacin (B3)25 mg
Folate540 mcg
Choline119 mg
Caffeine0 mg
Water482 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 5. The excerpt below is the record exactly as published.

OATMEAL COOKIES 1 cup shortening 1/4 cup sweet milk 1 cup sugar 1 teaspoon baking powder 2 eggs beaten 1/2 teaspoon soda 1 teaspoon cinnamon 1/4 teaspoon salt 2 cups oatmeal 1 cup chopped raisins 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.