Banana Pudding
From Favorite recipes of Alexandria Ward, 1952
Recipe by Kitty Clayton
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
704Calories
3 gProtein
158 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories704 kcal
Protein3.4 g
Carbohydrates158 g
Fiber6.3 g
Sugars123 g
Total Fat9.4 g
Saturated Fat2.3 g
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.5 g
Cholesterol8.6 mg
Sodium1502 mg
Potassium888 mg
Calcium33 mg
Iron1 mg
Magnesium68 mg
Phosphorus768 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.1 mcg
Vitamin C21 mg
Vitamin A67 mcg
Vitamin E0.9 mg
Vitamin K8.8 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2.1 mg
Folate59 mcg
Choline30 mg
Caffeine0 mg
Water184 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 7. The excerpt below is the record exactly as published.
BANANA PUDDING 1 package vanilla pudding mix - - prepare as for pudding, cool at room temperature. 2 large bananas (cut into bite size portions) 1 small box vanilla wafers 10 marshmallows
Cook this with the app: pantry check, scaling, and the assistant.