Banana Nut Cake

Name: Banana Nut Cake
Ingredients: 1 1/2 cup sugar; 2 cups flour; 1/2 cup butter; 1 tablespoon baking powder; 3 bananas, mashed (tablespoon is correct); 2 eggs; 1 pinch salt; 4 tablespoons sour milk; 1 cup nuts; 1 teaspoon soda

From Favorite recipes of Alexandria Ward, 1952

Recipe by Jane O’Bryant

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 3. The excerpt below is the record exactly as published.

BANANA NUT CAKE 1 1/2 cup sugar 2 cups flour 1/2 cup butter 1 tablespoon baking powder 3 bananas, mashed (tablespoon is correct) 2 eggs 1 pinch salt 4 tablespoons sour milk 1 cup nuts 1 teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.