Banana Cupcakes

Ingredients

• 1 cup bananas, mashed (3 bananas)
• 1 teaspoon vanilla
• 1/3 cup of milk
• 2 cups flour
• 1 cup nuts
• 1/2 teaspoon baking soda
• Cream butter

Method

1. 1

   Cream butter, add sugar gradually.

2. 2

   Add eggs and beat thoroughly.

3. 3

   Add banana pulp and flavoring.

4. 4

   Sift dry ingredients together and add alternately with milk.

5. 5

   Bake at 375° about 13 to 15 minutes.

6. 6

   Makes 24 cup cakes.

7. 7

   Cover with butter icing.

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 3. The excerpt below is the record exactly as published.

1 cup bananas, mashed (3 bananas) mon and cloves 1 teaspoon vanilla 1/3 cup of milk 2 cups flour 1 cup nuts 1/2 teaspoon baking soda Cream butter

Cook this with the app: pantry check, scaling, and the assistant.