Chinese Chews
From Favorite recipes of Alexandria Ward, 1952
Recipe by Crowthers
Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2116Calories
32 gProtein
284 gCarbs
98 gFat
Full nutrition (34 nutrients)
Calories2116 kcal
Protein32 g
Carbohydrates284 g
Fiber8.8 g
Sugars217 g
Total Fat98 g
Saturated Fat11 g
Monounsaturated Fat50 g
Polyunsaturated Fat29 g
Omega-30 g
Cholesterol372 mg
Sodium381 mg
Potassium818 mg
Calcium275 mg
Iron8.7 mg
Magnesium163 mg
Phosphorus629 mg
Zinc6.5 mg
Copper1.3 mg
Manganese3.3 mg
Vitamin D2 mcg
Vitamin C0.1 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K5.8 mcg
Vitamin B60.5 mg
Vitamin B120.9 mcg
Thiamin (B1)1.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)5.7 mg
Folate152 mcg
Choline296 mg
Caffeine0 mg
Water93 g
As published
This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 7. The excerpt below is the record exactly as published.
CHINESE CHEWS 2 eggs, beaten 1/2 teaspoon baking powder 1 cup sugar 1 teaspoon vanilla 1/2 cup flour 1 pakage dates sliced 1/2 teaspoon salt 1 or 2 cups pecans
Cook this with the app: pantry check, scaling, and the assistant.