Date Bread

Name: Date Bread
Ingredients: 1 cup dates (8 oz. pkg.); 1-1/2 cups boiling water; 1/3 cup honey; 2 tablespoons butter; 1 egg beaten; 2 cups whole wheat flour; 1/2 cup nuts; 1 teaspoon soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla

From Favorite recipes of Alexandria Ward, 1952

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2395Calories

61 gProtein

523 gCarbs

36 gFat

Full nutrition (33 nutrients)

Calories2395 kcal

Protein61 g

Carbohydrates523 g

Fiber45 g

Sugars187 g

Total Fat36 g

Saturated Fat1.4 g

Monounsaturated Fat2 g

Polyunsaturated Fat1.8 g

Cholesterol88 mg

Sodium2660 mg

Potassium2899 mg

Calcium717 mg

Iron39 mg

Magnesium491 mg

Phosphorus1414 mg

Zinc10 mg

Copper2 mg

Manganese10 mg

Vitamin D0.2 mcg

Vitamin C23 mg

Vitamin A72 mcg

Vitamin E0.2 mg

Vitamin K4.4 mcg

Vitamin B61.6 mg

Vitamin B120.1 mcg

Thiamin (B1)2.4 mg

Riboflavin (B2)1.3 mg

Niacin (B3)33 mg

Folate358 mcg

Choline63 mg

Caffeine0 mg

Water396 g

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 2. The excerpt below is the record exactly as published.

DATE BREAD 1 cup dates (8 oz. pkg.) 2 teaspoons baking powder 1-1/2 cups boiling water 1 teaspoon soda 1/3 cup honey 1 egg beaten 2 tablespoons butter 1 teaspoon vanilla 2 cups whole wheat flour 1/2 cup nuts 1/2 teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.