Hot Milk Sponge Cake

Name: Hot Milk Sponge Cake
Ingredients: 2 eggs well beaten; 1 cup sifted flour; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 cup scalded milk in which 1 tablespoon butter is melted

From Favorite recipes of Alexandria Ward, 1952

Recipe by Marr Lee Johannessen

Presented as published in 1952. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Favorite recipes of Alexandria Ward (1952) by Va.) Church of Jesus Christ of Latter-day Saints. Alexandria Ward (Alexandria, page 4. The excerpt below is the record exactly as published.

HOT MILK SPONGE CAKE 2 eggs well beaten 1 cup sifted flour to which has been added: CY 1 teaspoon cream of tartar 1/2 teaspoon baking soda 1/2 cup scalded milk in which 1 tablespoon butter is melted

Cook this with the app: pantry check, scaling, and the assistant.